Singapore slings, Mystical India and train travel in Tassie: Takeoff travel news
|West Coast Wilderness Railway|
Full steam ahead
Explore Tasmania’s remote, mountainous west coast on the restored steam trains of the newly reopened West Coast Wilderness Railway. The copper mining rail line closed down in 1963 before reopening as a tourist train for a decade until 2013. A recent $12m government investment has since seen 12,000 sleepers replaced on what is the steepest railway in the southern hemisphere, and the full 34.5km length of the original track, from Strahan to Queenstown, is open once again. The historical railway was built with hard labour in the 1890s by teams of Irish workers, and serves up plenty of juicy historical tales of feuds and swindling. You don’t have to be a trainspotter to appreciate the beauty of the three locomotives, which date back to 1896. Choose between full or half-day journeys through old-growth rainforest and over King River Gorge, from $95/adult, $40 children or $220 families in the Heritage carriage, or fully catered with High Tea and Tasmanian sparkling wine in the Wilderness Carriage. Phone (03) 6471 0100, see wcwr.com.au.
|India's mystical Brahmaputra River.|
Explore busy tea markets, visit silk sari weavers and sleep on the world’s largest inhabited river island, Majuili, amidst the dramatic Brahmaputra River on a journey through north-eastern India. The 14-day tour begins in Guwahati and visits the tribal lands and spots the exotic wildlife of Assam and Arunachal Pradesh. “It is the least explored, but easily the most exotic part of India,” says John Zubrzycki, a foreign correspondent and author who has set several historical biographies in India. Zubrzycki, a self-confessed Indiaphile, leads the first-time Hidden Lands, Forgotten Frontiers tour from November 19-December 3, 2015, departing from Kolkata. Costs from $7835 a person (excluding international airfares), includes a $200 donation to the boat medical clinics on the Brahmaputra River. travelonq.com.au.
|The Singapore Sling|
Celebrating the centenary
Singapore is in serious birthday mode: the little country turns just 50 this year, but its national drink, the Singapore Sling, is twice its age, celebrating 100 years since it was first slung. The pink drink was concocted in 1915 in the Long Bar of Raffles hotel by barman Ngiam Tong Boon, and is now served on the nation’s airlines and in bars across the city. Mix snacking and shaking in a Singapore Sling Masterclass in the Long Bar, where you’ll learn how to blend gin Dom Benedictine and Cointreau, snack on satay and take home a Singapore Sling glass. Costs $83 a person. Otherwise, grab a slice of the new SlingaPore cake – lime sponge with pineapple mousse, Singapore Sling marmalade and cherry jelly – in the hotel’s Ah Teng Bakery. See raffles.com/Singapore.
Sometimes the simplest ideas are the most practical, like this Dripstick, which does exactly what it says on the tin – stops that lurid, bubble-gum flavoured ice-cream from slopping down the back of the car seat. The Dripstick's plastic holder lets kids get a better grip on their iced treats and the internal funnel fits pointed cones, great when the cone’s base inevitably dissolves. But wait, there’s more: fill the hollow handle with juice and slip in the accompanying popsicle stick, freeze and you’ve got home-made ices. An added bonus – it’s made from BPA-free, recyclable plastic. Available in six colours, $12. See thanksmum.com.au.
|Papua New Guinea adventure on True North.|
We Australians are avid cruisers, with cruising of all persuasions the fastest-growing sector of our tourism market. Luxury travel company Abercrombie & Kent has just launched a new cruise website in demand for what it describes as consistent double-digit growth over the last few years. Choose from a Papua New Guinea adventure on True North (pictured), a French barge holiday, an expedition cruise through the High Arctic or a small-ship exploration of the Amazon. According to A&K’s Sujata Raman, the polar regions are their guests’ most popular choice, followed by Myanmar river cruising and the Galapagos Islands, for premier wildlife viewing. The company’s newest product is the small luxury Sanctuary Ananda on the Ayeyarwady river in Myanmar. See akcruising.com.au.
|The historic foyer of The Victoria Hotel, Melbourne|
The Vic gets slick
It’s been overrun by American troops, been a booze-free Temperance League stronghold and been on business tycoon Christopher Skase’s assets list. Now Australia’s largest 3.5-star hotel, the Victoria Hotel on Melbourne’s Little Collins St, has had a $20 million facelift. Unusually, the number of rooms in The Vic has decreased, from 464 down to 370 larger rooms, all with free wi-fi in a tidy refurbishment across the entire hotel, including the historic lobby and public bar (which replaced beef tea with bellinis in the 60s). The hotel turns 135 this year and kicked off Melbourne’s laneways coffee scene as the Victoria Coffee Palace back in 1880. It joined Accor’s budget-conscious Ibis Styles brand two years ago and is owned by the Schwartz Family Company, who is also developing the Sofitel on Darling Harbour, to open in 2017. Rooms in the Victoria Hotel cost from $98 a night when booked 20 days in advance. Quote ‘early booking offer’. Phone 1800 331 147, see victoriahotel.com.au.