Poh spice, hidden Indonesia and hotfooting it: travel news
|The phinisi Alila Purnama explores hidden Indonesia.|
Remote islands of Indonesia
Explore the rarely visited waters of West Papua on a truly luxurious sailing trip aboard the Alila Purnama. The five-star, two-masted Indonesian ship, or phinisi, sleeps just 10 guests and is owned by the Indonesian luxury hotel group Alila. The journey begins another world away, in teeming, buzzy Jakarta, before sailing through the remote Raja Ampat (Four Kings) archipelago, around 1500 islands in the Halmahera Sea. Discover golden beaches, lush jungles, expansive coral gardens and sea life, framed by wild, beautiful scenery rarely seen by even the most intrepid adventurers. The seven-day journey departs once a month until March 2015 and costs from $14,600 a cabin (sleeps two). See alilapurnama.com.
Poh spices it up
Taste Malaysia from the hands of one of Australia’s best-loved cooking sensations, Poh Ling Yeow, now the newest ambassador for Malaysian Airlines. The accomplished, Malaysian-born TV cook, author and artist will present her Nyonya chicken curry to economy and business class passengers on any of the 81 flights departing Australia and New Zealand to Kuala Lumpur each week. The dish features on the airline’s menus for three months from December 1. “Nyonya Chicken is such a definitive Malaysian dish and definite crowd pleaser,” says Poh, of the airline’s new signature dish. See malaysianairlines.com.
Get off on the right foot
You know the old conundrum: pack bulky/daggy runners or find yourself jogging in unsupported ballet flats? Travel stylishly, yet still be ready to leap into a fun run at a moment’s notice with the ELLiE shoe, a hybrid fashion sneaker that is good for your sole and keeps you light on your toes all day long. Designed by Brisbane-based podiatrist Caroline McCulloch, the lace-up ELLiE has a leather upper and lower, a rubber sole, thermoplastic heel and multi-fit inserts that customise your shoe to your foot. Available in sand and black, it’s designed for the traveller who spends one day traipsing cobblestones streets and the next pacing a walkingtrail . Costs $199.95. See frankie4.com.au.
From the kitchens in the heart of Italy
She’s not a chef, she’s not a trained cook, Silvia Collaca says she’s just Italian. But the very modest
Colloca is backed by a family of food lovers to produce her second cookbook, ‘Made in Italy’, which is released on November 11. Drawing from her homeland in Marche, Abruzzo and Molise, she shares
her family’s traditional recipes such as homemade spaghetti with stuffed mussels from Abruzzo,
while Marche yields a simple lemon-and-ricotta ring cake, ideal for dunking. Colloca is no stranger to
the spotlight: she is a trained opera singer and actress, is married to actor Richard Roxburgh and her
first television series, ‘Made in Italy with Silvia Colloca’, airs on SBS ONE on November 27. The
recipes and musings are rounded out with photography of beautiful scenery and equally beautiful
food by Carla Coulson and Chris Chen. Cost $49.99. See penguingroup.com.au.
Bear north for a koala cluster
|Hello Koalas sculpture trail, North Macquarie|
It’s a wrap
Take control of your tangled jungle of cables and whip them into knot-free submission with the outrageously efficient cord wrap from Los Angeles designers This is Ground. This simple leather pouch will untangle your life as well as your headphone and usb cables, with a side pocket for stashing slimline adaptors or ear buds. Available in navy, black, tan and coral, the Ground Cordito cord wrap costs $59.95. See rushfaster.com.au.
Edited by Belinda Jackson, Takeoff is published in the Sun-Herald's Traveller every Sunday.